Snack Mix(Big Batch) - cooking recipe

Ingredients

2 sticks butter or margarine
8 Tbsp. Worcestershire sauce
1 tsp. garlic salt
1 tsp. seasoned salt
12 c. cereal (Chex, Crispix, etc., I use 2 to 3 different kinds)
1 container salted cocktail peanuts
3 c. thin pretzels

Preparation

Heat oven to 250\u00b0.
Melt butter in shallow pan.
Stir in Worcestershire sauce and salt.
Pour over snack mix and stir to coat well.
Heat approximately 1 hour, stirring every 15 minutes. If desired, place on absorbent toweling before storing in tins.