Caramel Snack Mix - cooking recipe

Ingredients

1/2 cup butter
3/4 cup white corn syrup
1 cup packed brown sugar
1 cup chopped pecans
1 cup almonds
1 (12 ounce) package crispy corn and rice cereal

Preparation

Preheat oven to 275 degrees F (135 degrees C). Spray a large roasting pan with non-stick cooking spray.\n Watch Now
In a medium-size microwave safe bowl, mix butter, white corn syrup and brown sugar. Place the mixture in the microwave and cook 2 minutes, or until butter melts.\n Watch Now
Place the cereal, pecans and almonds into the prepared roasting pan. Pour the melted butter mixture over the cereal and nuts and mix gently until the cereal and nuts are coated.\n Watch Now
Bake for 1 hour, stirring every 15 minutes.\n Watch Now
As the snack mix is cooling, be sure to continue to stir so that the mix will not harden in one big lump.\n Watch Now