Snack Mix - cooking recipe

Ingredients

2 c. bite size crispy corn cereal squares
2 c. bite size crispy rice cereal squares
3 c. thin pretzel sticks
13 oz. jar mixed nuts
1 tsp. garlic salt
1/2 tsp. seasoned salt
2 Tbsp. grated parmesan cheese
1/3 c. butter, melted
1/3 c. Worcestershire sauce

Preparation

In large paper bag, mix together cereals, pretzels and nuts along with garlic salt, seasonal salt and cheese.
Empty bag into a large bowl and place butter and Worcestershire sauce over mixture; combine gently with your hands.
Empty bowl into a 4 qt slow cooker and cook on low for 3-4 hours.
Tear open the bag originally used to mix snack.
Mix and spread flat on a counter. Spread heated snack mix onto bag and let dry for a minimum of 1 hour; letting the paper absorb excess mixture.
Store in airtight containers.
Makes about 10 cups.