Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Mix in Parmesan cheese. Drizzle melted butter over popcorn. Mix in savory snack mix and salt.
Pour the bugles, pretzels, cereal, crackers, and fritos into a paper grocery sack and mix a little.
In a small bowl, mix the oil, dressing mix, lemon pepper, and dill with a whisk until well blended.
Pour over the snack mix in the paper sack, roll the bag down, and shake well.
Spread snack mix out (on foil or parchment paper or in baking sheets) and let dry for a bit.
In a large bowl, mix cereals, pretzels and snack crackers. Pour into large baking pan, 15 x 10 x 1, ungreased.
Mix remaining ingredients together and pour over cereal mix.
Toss to coat. Bake at 225\u00b0 for 2 to 2 1/2 hours, stirring every 30 minutes. Store in airtight containers.
Combine all the mix ingredients together in a very
Mix cereal, peanuts, and pretzels in 3-4 9x13' pans.
Boil first three ingredients (butter, sugar, syrup) for 2 minutes, stirring constantly.
Cool 2 minutes.
Pour over cereal, peanuts, and pretzels.
Stir Well.
Bake at 350 F for 16 minutes stirring every 4 minutes.
Spread on Wax paper and break apart when cool.
Add M&M's to cooled mixture.
In a small saucepan, melt butter.
Add seasoned salt, Worcestershire sauce, garlic powder and hot pepper sauce; set aside.
In a large mixing bowl, combine cereals and nuts; mix well.
Stir in butter mixture; stir until well blended.
Spread into two 15 x 10 x 1-inch baking pans.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
(Yield:
20 cups.)
Heat oven to 250\u00b0.
Mix Kix, Cheerios, pretzels and nuts into a large baking pan.
Melt butter in microwave or small pan.
Stir in Worcestershire and salts.
Pour butter mixture over cereal mixture.
Stir and salt lightly.
Bake 30 minutes, stirring carefully with wooden spoon.
Makes 3 cups.
edium-size microwave safe bowl, mix butter, white corn syrup and
In a large mixing bowl, stir together the cereals, Cheezits and nuts.
In another bowl, mix the seasonings with the melted margarine.
Pour over the cereal mixture and stir to coat the cereal evenly.
Spread out mixture on a cookie sheet.
Bake at 325\u00b0 for 15 to 20 minutes, stirring frequently.
Store in an airtight jar or plastic container.
This mix tastes best if you make it 3 or 4 days ahead.
In large paper bag, mix together cereals, pretzels and nuts
n large bowl add chex cereal, rice crackers, small rye squares
Preheat oven to 250\u00b0.
Melt butter in a large baking pan in oven.
Remove pan from oven; stir Worcestershire sauce into melted butter.
Add nuts and cereals and mix well.
Sprinkle with seasonings and stir.
Heat, uncovered, in oven 30 minutes.
Serve warm or cold.
Store cooled cereal snack in tightly covered containers.
If snack needs recrisping, reheat in slow oven for a few minutes.
Spread coconut evenly on baking sheet.
Bake at 350\u00b0 for 10 minutes or until lightly toasted, stirring after 5 minutes. Remove from oven and let cool.
Combine toasted coconut, peanuts, chocolate pieces and cereal, tossing gently.
Store snack mix in an airtight container.
Yield: 10 1/2 cups.
In a large bowl, combine cereal, pretzels (broken into bite-sized pieces), and cashews (also broken into pieces). Set aside.
Over a double broiler, or on very low heat, carefully melt chocolate chips and oil in a medium saucepan.
Once smooth, remove from heat.
Pour melted chocolate into cereal mixture. Mix until evenly coated.
Spread out on waxed-paper lined baking sheets.
Let cool in freezer or fridge until chocolate has hardened.
Break into chunks, and serve.
Combine cereal, pretzels and crackers in a large microwave-safe bowl.
Mix lemon juice, Worcestershire sauce and powders.
Pour over cereal mixture.
Cover cereal completely. Microwave on High for 2 minutes; stir.
Microwave on High for 2 minutes more.
Stir and cool.
ooking spray.
Place the cereal into the pan.
In
Heat oven to 250\u00b0.
Melt butter in shallow pan.
Stir in Worcestershire sauce and salt.
Pour over snack mix and stir to coat well.
Heat approximately 1 hour, stirring every 15 minutes. If desired, place on absorbent toweling before storing in tins.
Melt the peanut butter, margarine and chocolate chips, stirring constantly.
Pour over cereal and mix.
Pour confectioners sugar over cereal and mix.
Preheat oven to 250\u00b0.
In a small bowl, blend oleo and seasoning mix.
In a large roasting pan, mix remaining ingredients.
Pour oleo mixture over snacks; stir until well coated.
Bake 1 hour, stirring every 15 minutes.
Cool completely. Store in an airtight container.
Yields about 15 cups snack mix.
Preheat Easy Bake Oven for about 10 minutes.
Spray 2 Easy Bake Oven pans with cooking spray.
Mix the cereals together.
Pour honey over the top and mix.
Spoon half of each mixture into the two pans.
Sprinkle with peanuts.
Put one pan in the oven at a time and bake for 5 minutes or until it smells done.