ven to 325 degrees. Combine cereal, flour, wheat germ, walnuts, apricots
ureed dates with the rice cereal, oats, peanuts, flaxseed, cinnamon and
Cut each bar into 4 equal pieces.
4 pieces with small amount of peanut butter to cover the top, and then top with one of the other 4 bar pieces.
Serve!
iking.
Serve the taco bar family style, immediately.
*For
Mix cereals and spices in a bowl.
In a saucepan (or microwave oven), bring milk, brown sugar, peanut butter and honey to a boil.
Boil for 1 minute before removing from heat.
Immediately add vanilla and cereal mix.
Mix well.
Pour onto cookie sheet lined with wax paper.
Cover with another piece of wax paper.
Flatten with a rolling pin, packing tightly.
Cool completely.
Cut into 25 rectangles.
Mash bananas.
Add cereal and chocolate mix.
Mix well and add peanut butter.
Mix and shape into a bar.
Put in freezer for a little while before eating.
Makes 1 bar.
Double recipe for 2 bars.
br>Add in Fiber One cereal and stir until incorporated.
ith a copy of this recipe: http://www.guardian.co.uk
In saucepan, bring syrup and sugar to a boil.
Remove from heat.
Stir in peanut butter.
Pour over cereal and mix until coated.
Put in buttered 9 x 13-inch pan.
Do not press down.
Melt chocolate (double boiler or microwave) and frost.
Cut into bars. Yield:
3 dozen cookies.
ornflakes cereal and crispy rice cereal into peanut butter mixture; press cereal mixture
ote: I have modifided the recipe so my kids can help
Mix the cereal and peanuts in large bowl.
Melt almond bark and peanut butter.
Pour over cereal and peanuts.
Mix until all cereal is coated.
Drop bite-sized pieces on wax paper with spoon or press into pan and cut into squares.
Mix first 2 ingredients (mixture will be dry).
Add raisins. Add oatmeal or rice cereal.
To mixture, add cold water, enough to make dry paste.
Form into bars on waxed paper; refrigerate (can be frozen).
One breakfast bar equals 1 protein (meat), 1 milk, 1 fat, 1 fruit and 1 bread.
owl combine oats, brown rice cereal, soy flour, milled flax seed
Melt honey, peanut butter, and milk powder together on stove in large pot.
When melted, remove from heat and add cereal.
Stir well.
Press into 9x13 pan sprayed with cooking oil. (Make like rice krispies).
Cool, cut into 15 pieces.
Combine cereal, raisins, sunflower nuts (and chocolate chips) in a large bowl.
Combine honey and sugar in a medium pan; heat over medium heat 2 to 5 minutes or until mixture comes to a boil. Boil 1 minute.
Add peanut butter and vanilla; stir until peanut butter is melted.
Pour over cereal mixture; mix well.
Press mixture into greased 15 x 10 x 1-inch baking pan.
When cool, cut into 1 1/2-inch squares.
Makes 5 dozen bars.
rom heat.
Stir in cereal and miniature marshmallows until well
he General Mills Golden Grahams Cereal in the bowl with the
In a 4-quart bowl or 13 x 9 x 2-inch microwave-safe dish, melt butter on High for 1 minute.
Stir in seasoned salt and Worcestershire sauce.
Gradually add cereal and nuts, mixing until all pieces are coated.
Microwave on High 5 to 6 minutes, stirring every 2 minutes.
Spray 2 cookie sheets with Pam.
Mix cereal and peanuts. Spread across the cookie sheets.
Put corn syrup and sugar in microwave for 30 seconds.
Stir until mixed well.
Heat in microwave for 4 minutes longer.
Mix peanut butter and vanilla into syrup and sugar mixture.
Pour over cereal and nut mixture. Cool.