Wrap your center cut pork chops with bacon and fix
rock pot which raises the roast up and keeps it from
p and silverskin from roast. Rub roast with salt-sugar mixture
Brine pork. Rinse. (optional).
MARINADE:
t roast. Turn roast fat side up. With a paring knife, cut deep
nonstick skillet, brown the pork on all sides over medium
Rub pork roast with salt and pepper.
Saute salt pork; add olive oil, minced garlic, rosemary leaves, salt and pepper.
Cook until well blended.
Put on roast. Bake at 350\u00b0 until done according to size of roast.
Remove and add potatoes, which have been cut lengthwise (1 medium potato about 5 cuts).
Put back into oven and cook about 20 minutes.
Add some water if necessary.
Potatoes will turn brown.
Bon appetit!
ven to 350 degrees.
cut pork roast in half unless you have
trim fat from top of pork, to leave a 1/8
Cut pork roast in half and place in roasting bag combined with other ingredients.
Pour in Italian dressing.
Slow cook in roasting pan at 250 to 300 degrees for 3 1/2 hours.
Serves 5 to 9.
Spray an 8 x 12 pan with Pam.
Layer sliced white onions on bottom of pan (plenty of onions), then layer California long potatoes, 1/4-inch slices.
Cover with 1 can of stewed tomatoes. Layer center cut pork chops on top.
Add 1 more can of stewed tomatoes.
Put parsley flakes on top.
Bake at 350\u00b0 for 3 1/2 to 4 hours.
shallow dish.
Dredge pork chops in fruit mixture; coat
Wash center cut pork chops.
Rub thoroughly on both sides with salt and pepper to taste; place in foil covered shallow pan. Sprinkle Worcestershire sauce on each side of the chops.
Rubbing it in and turning every 5 minutes.
ide.
Starting off-center, slice pork lengthwise, cutting to,
Preparation of the roast : In a bowl, mix goat
f pork. Place pork in large roasting pan; arrange onions around roast.
Roast
yer of fat from roast.
Turn roast over so that
o room temperature.
Place pork loin in a 2 gallon
e pork: butterfly the pork loin-using a very sharp knife, cut the roast