- For this recipe I used a 6-qt
Wrap your center cut pork chops with bacon and fix
ide.
Starting off-center, slice pork lengthwise, cutting to,
his recipe is 2 tablespoons.
Make the pork: butterfly the pork loin-using
ver medium heat.
Rub pork loin with olive oil and summer
single lengthwise cut down the center of the loin, cutting to within
til fine crumbs form.
Cut pork in half lengthwise, cutting
ver high heat. Season the pork loin all over generously with salt
ater is absorbed.
Meanwhile, cut sausage into 1/2-inch
en to 375\u00b0F Pat pork loin dry with paper towels and
ixture all over the pork loin.
Roll the pork loin into a cylinder
ry the pork loin.
Using a sharp, long knife cut 1/2
y rolling pin).
Coat pork lightly with flour.
Melt
Cut pork loin into 1/2-inch slices.
Place flour in a shallow dish.
Season pork medallions with salt and pepper, then place in flour and coat evenly on both sides.
Melt 2 tablespoons butter in a large skillet over medium-high heat.
Add pork and cook in batches for 2-4 minutes per side, or until golden, adding more butter as needed.
Remove pork to a covered platter to keep warm.
Add cream and pesto to skillet; mix well.
Add tomatoes and cook 3-5 minutes, or until thoroughly heated.
Pour over pork medallions and serve.
Marinade pork loin in mixture of pineapple syrup, soy sauce, honey, garlic powder and ginger.
Roast in 325\u00b0 oven for 2 1/2 hours, basting every 10 minutes.
Cut roast in 10 pieces and insert pineapple slices between each portion.
Preheat over to 325.
Line baking pan with heavy duty aluminum foil.
Mix together, in bowl, Honey, Soy Sauce, Red Wine Vinegar, Dry Mustard, Salt, Garlic Powder and Cracked Pepper.
Place Pork loin on aluminum foil and brush on the sauce (don't use all, as you will be basting the pork every 1/2 hour.
Cover with Foil and place in oven.
Baste with Sauce every half hour.
Remove foil last hour.
Bake 2-1/2 hours.
sharp knife, cut along length of pork loin without cutting all the
place pork loin in crock pot.
pour
ith bacon and garlic.
Cut pork loin lengthwise almost all the way
ver the outside of the pork rib roast.
Toss the