Preheat oven to 350\u00b0F.
Grease a 9-inch square baking pan well.
Combine flour, cornmeal, sugar, baking powder, cinnamon, nutmeg, and salt.
Whisk together both types of milk, eggs, butter, rum, and vanilla in another bowl.
Combine both mixtures using a wooden spoon, just enough to dampen all ingredients (it will still be a bit lumpy).
Pour into prepared pan and bake until golden brown and cake tester comes out clean, about 45 minutes.
Let cool on rack slightly before cutting into 12 small squares.
Preheat oven to 350\u00b0.
Pour scalded cream over bread.
Blend sugar, eggs, vanilla and cinnamon in blender.
Pour over bread and let soak 30 minutes.
Fold in raspberries and pour into buttered Pyrex dish or spring-form pan.
Bake in water bath for 1 hour until puffy and firm.
Combine all ingredients in Food processor and mix thoroughly.
Rub the chicken with oil then sprinkle with salt & pepper.
Next, generously coat chicken with Jerk Spice and grill until done (approx. 45 minutes to an hour).
Serve over Cayman Style Chow-Chow.
o serving plates; turn floating islands on to cream, sprinkle with
erving bowls. Top with floating islands. Drizzle with warm caramel to
Line bottom of 9 x 12-inch Pyrex baking dish with buttered bread which has had the crust removed and cut into 9 pieces. Sprinkle with Old English cheese.
Brown Owens hot sausage.
Drain and thoroughly blot until no grease remains.
Sprinkle over cheese. Blend eggs, half and half, salt, Spice Islands Beau Monde, dry mustard and Worcestershire sauce.
Pour over sausage and cheese. Sprinkle with paprika.
Chill.
Bake in 350\u00b0 oven for 40 minutes. Great for brunch!
lasses. Gently float 2 meringue islands on top. Break up seed
Line bottom of 9 x 12-inch Pyrex baking dish with buttered bread which has had the crust removed and cut into 9 pieces. Sprinkle with Old English cheese.
Brown Owens hot sausage.
Drain and thoroughly blot until no grease remains.
Sprinkle over cheese. Blend eggs, half and half, salt, Spice Islands Beau Monde, dry mustard and Worcestershire sauce.
Pour over sausage and cheese. Sprinkle with paprika.
Chill.
Bake in 350\u00b0 oven for 40 minutes. Great for brunch!
nd 1 tsp. Equal for Recipes in bottom of 9 inch
and 1/2 teaspoon SPICE ISLANDS Pure Vanilla Extract. Stir until
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
ish of the South Pacific Islands.
Place fish with all ingredients into a saucepan and cook gently until fish is cooked, about 20 to 30 minutes.
Place frozen okra in boiling water. Cook until just barely tender.
In a medium size saucepan, bring 21/2 cups water to a boil.
To make fungi that is free of lumps, mix about 1/4 cup of the cornmeal with 3/4 cup water in a separate small bowl. Then, add this mixture back into the larger pot of boiling water.
Let cornmeal cook for about a minute, then add the rest of the cornmeal into the pan in a slow steady stream, while ...
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.