eat the eggs with the Cavenders Greek seasoning.
Saute the chopped onion
Mix together mayo, sour cream, juice and Greek Seasoning.
Cut chicken in bite size pieces.
Fold together all the ingredients.
Fill in pita bread or wraps right away, or refrigerate.
This should be enough for 4 pita breads or 2 wraps.
Add ingredients in the order given, toss gently and serve with your favorite crackers.
I like to serve it with Wheatsworth stone ground wheat crackers.
Recipe yields 6 large salads or 10 small salads.
Enjoy!
br>Add the onions and Cavenders Greek seasoning. Cook until the bacon is
Mix: 1/2 cup flour with the Greek seasoning.
Dip potato wedges in melted margarine.
Coat with the flour and seasoning mixture.
Lay potatoes in 9x13-inch pan.
Put layer of onion slices over potatoes.
Sprinkle some of the Greek Seasoning over onions.
Put in 400\u00b0 oven for 45 minutes to 1 hour.
Combine lamb, Greek Seasoning, and dill.
Roll meat
alt and half of the Greek seasoning on the potato.
Flip
oat lamb chops with the Greek seasoning and brown with the olive
For the Creamy Greek Dressing: Stir together yogurt, sour
teaspoon of all-purpose Greek seasoning and hot sauce. Soak fish
Preheat grill for medium heat and lightly oil the grate.
Season both sides of each catfish fillet with Greek seasoning. Sprinkle feta cheese and mint over one side of each fillet; drizzle olive oil over the cheese and mint. Beginning with narrower end, roll fish tightly around the filling and secure with a toothpick.
Cook on preheated grill until the fish flakes easily with a fork, 20 to 25 minutes.
Cook pasta according to directions on the box.
While the pasta is cooking, grill chicken seasoned w/some of the Greek Seasoning.
Saute garlic, onion, green pepper and red pepper flakes in oil.
Toss pasta, chicken, sauteed vegetables, tomatoes and Feta together along with the Greek Seasoning. Enjoy!
Combine Greek seasoning and pepper.
Rub both sides of steaks with seasoning mix
lemon juice, and 1 tablespoon Greek seasoning. Stir to mix well.
Rub fish fillets with oil; sprinkle evenly with Greek Seasoning. Top each fillet with 2 lemon slices.
Place a piece of lightly greased heavy-duty aluminum foil over the grill cooking grate and arrange fillets on foil.
Grill fillets, covered with the grill lid, over medium-high (350-400\u00b0F) 15 minutes or until fish flakes with a fork.
Serve with tartar sauce.
ew good shakes of the greek seasoning and a small palm full
asta sauce and 3 teaspoons Greek seasoning. Cook over low heat until
cramble fry eggs, season with greek seasoning, when almost done top with
Combine olives, Greek peppers, garlic, marinated mushrooms, cherry tomatoes in a large bowl and toss.
Add Greek seasoning, fresh Greek oregano, parsley, Kalamata balsamic vinegar, Greek olive oil and toss.
Cover with plastic and let stand for 2-hours.
Place olives in a bowl to serve or on a platter.
Garnish with Fresh Chopped Oregano and Feta Cheese.
Stir Greek seasoning and water together in a small bowl; let stand until seasoning is moistened, about 5 minutes.
Crush the garlic clove with the side of a knife; sprinkle kosher salt over garlic and mash garlic and salt together into a paste with the edge of the knife.
Whisk garlic mixture, olive oil, wine vinegar, lemon juice, lemon zest, Dijon mustard, pepper, and sugar into Greek seasoning mixture until combined.