Greek Family Style Shepherd'S Pie - cooking recipe

Ingredients

1 lb lean ground beef
2 medium zucchini, thinly sliced
1 medium onion, chopped
3 garlic cloves, minced
1 (25 ounce) jar tomato sauce with roasted red pepper
3 teaspoons all purpose Greek seasoning
1/2 teaspoon all purpose Greek seasoning
2 1/2 cups mashed potatoes
1 (4 ounce) package feta cheese, crumbled
1/2 teaspoon grated lemon rind
1 tablespoon fresh lemon juice

Preparation

Cook ground beef in a large nonstick skillet, stirring until beef is no longer pink; drain & discard grease.
Cook zucchini, onion, and garlic in skillet, stirring occasionally, until vegetables are tender.
Add ground beef; stir in pasta sauce and 3 teaspoons Greek seasoning. Cook over low heat until thoroughly heated.
Pour beef mixture into a lightly greased 3-quart round baking dish.
Stir together mashed potatoes, remaining 1/2 teaspoon Greek seasoning, crumbled feta cheese, lemon rind, and lemon juice. Spoon potato mixture evenly over beef mixture.
Bake at 375 for 30 minutes.
serves 8.