Greek Potato Wedges - cooking recipe
Ingredients
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6 white irish potatoes, washed and quartered (do not peel)
1/2 - 1 cup margarine, melted
1/2 cup flour
2 teaspoons Cavenders All Purpose Greek Seasoning
1 medium onion, cut in slices
Preparation
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Mix: 1/2 cup flour with the Greek seasoning.
Dip potato wedges in melted margarine.
Coat with the flour and seasoning mixture.
Lay potatoes in 9x13-inch pan.
Put layer of onion slices over potatoes.
Sprinkle some of the Greek Seasoning over onions.
Put in 400\u00b0 oven for 45 minutes to 1 hour.
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