Greek Snapper On The Grill - cooking recipe

Ingredients

19 ounces red snapper fillets, 2 good sized fillets
2 tablespoons olive oil
1 teaspoon all purpose Greek seasoning
1 lemon, sliced
4 tablespoons tartar sauce, divided

Preparation

Rub fish fillets with oil; sprinkle evenly with Greek Seasoning. Top each fillet with 2 lemon slices.
Place a piece of lightly greased heavy-duty aluminum foil over the grill cooking grate and arrange fillets on foil.
Grill fillets, covered with the grill lid, over medium-high (350-400\u00b0F) 15 minutes or until fish flakes with a fork.
Serve with tartar sauce.