stirring, until softened. Add potato, cauliflower, stock and 3 cups water
. Line a baking tray with baking paper.
To make
baking tray.
Cook cauliflower in boiling salted water for
trim and discard leaves from cauliflower; separate heads into florets. Slice
Place trimmed head of cauliflower in microwave dish with 1 tbsp water. Cover
separate pot, cook the cauliflower with the bay leaves in about
ater to a boil. Add cauliflower and cook until crisp tender
Parboil the cauliflower florets until just softened, then
Measure 2 cups cauliflower florets into a bowl and
eady to use.
Place cauliflower in a microwave-safe bowl
large saucepan; add cauliflower and 1/2 teaspoon salt
ender/crisp - not mushy. Remove cauliflower in steamer basket and set
Cook cauliflower in a small amount of water, loosely covered, 15 to 20 minutes (fresh whole), 8 to 12 minutes (fresh flowerets) or cook frozen as directed on package.
Drain well.
Remove cauliflower to heatproof dish.
Combine salad dressing and onion and mustard.
Spread on hot cauliflower; sprinkle with cheese. Bake at 350\u00b0 until cheese melts (or leave in saucepan, spreading with salad dressing mixture and sprinkle with cheese; cover and let stand until cheese melts, about 3 minutes).
Serve immediately.
owl; reserve fat.
Cook cauliflower in batches 10-12 minutes
Cook broccoli or cauliflower until almost tender. Heat oven to 400\u00b0. Place broccoli or cauliflower in ungreased pan. Beat soup and milk until smooth. Pour over broccoli or cauliflower. Sprinkle with cheese. Combine baking mix and oleo until crumbly. Sprinkle over cheese. Bake until crumbs are light brown (about 20 minutes). Serves 6 to 8.
Steam broccoli and cauliflower until just tender.
Preheat
Cook cauliflower until crisp-tender. Drain well and place in serving dish. Combine mayonnaise, mustard and onion while cauliflower is cooking. Spoon over hot cauliflower. Sprinkle with cheese. Cover a few minutes until cheese is melted.
Remove leaves and wash fresh cauliflower. Place cauliflower head on a microwave safe plate and cover with microwave plastic wrap.
Microwave on High for 13-18 minutes or until tender. Remove plastic wrap (be careful, the steam will be hot!).
Combine mayonnaise, onion, and mustard in a small bowl. Spread over top and sides of cooked cauliflower. Sprinkle with cheese.
Microwave on High, uncovered, for 1 minute to heat topping and melt cheese.
Cut cauliflower head into wedges.
50 degrees F.
Toss cauliflower florets with the cayenne, 2 tablespoons
Place cauliflower in 1 1/2-quart microwave-safe casserole dish with 1/4 to 1/2 cup water. Cover and cook on High power for 8 to 13 minutes. Drain. Mix mayonnaise and mustard together. Spread over the top of the cauliflower. Top with cheese and return to microwave. Cook 2 to 4 minutes more or until cheese is melted.