Cauliflower With A Tang - cooking recipe

Ingredients

1 medium head cauliflower
1/2 c. fat-free mayonnaise
1.5 tsp. prepared mustard
1 green onion, sliced
1/2 c. grated reduced fat cheese

Preparation

Cook cauliflower until crisp-tender. Drain well and place in serving dish. Combine mayonnaise, mustard and onion while cauliflower is cooking. Spoon over hot cauliflower. Sprinkle with cheese. Cover a few minutes until cheese is melted.