Cheesy Cauliflower - cooking recipe

Ingredients

1 head cauliflower, trimmed of green stems
1 cup mayonnaise
1 tablespoon prepared yellow mustard
1/2 teaspoon dry mustard
1 cup cheddar cheese (shredded)

Preparation

Place trimmed head of cauliflower in microwave dish with 1 tbsp water. Cover and Microwave on high approximately 10-12 minutes or until tender. Drain.
Meanwhile, mix mayo and mustards in separate bowl until it suits your taste.
When cauliflower is done, spread mayo/mustard mixture all over the top so it covers most of the cauliflower.
Sprinkle with cheddar cheese and microwave approximately 1 minute more, or until cheese melts.
ENJOY!
This also works well with a bag of frozen cauliflower -- Just mix the mayo/mustard with the COOKED/DRAINED cauliflower, sprinkle with cheese and microwave 1 minute more.