large bowl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon and
ut the flowers from the cauliflower & broccoli.
Dice the ham into
Cut cauliflower and broccoli into bite-size pieces.
Combine cauliflower, broccoli, peas, cheese, water chestnuts and bacon bits in large bowl; set aside.
Mix sour cream, mayonnaise and dressing.
Pour over vegetables.
Chill.
Makes 8 to 10 servings.
Chop cauliflower, broccoli and onion.
Grate or cube cheese. Fry bacon crisp and crumble, then combine all together in large serving bowl.
Mix mayonnaise, sugar and vinegar until smooth. Stir in with other ingredients until all is well coated.
Chill for awhile before serving.
This keeps well in refrigerator in a tightly closed container.
Slice avocados in a small bowl with lemon juice to prevent discoloring.
Wash and trim cauliflower, broccoli and tomatoes. Mix all vegetables.
Pour dressing over vegetables.
Garnish with crumbled bacon.
Makes 6 to 8 servings.
Finely chop the cauliflower, broccoli, green onions and fried bacon. Mix well in large bowl.
br>Salad:
Place potatoes in a large bowl with cauliflower, broccoli and
Break broccoli and cauliflower into small pieces and place in a large mixing bowl. Mix mayonnaise, sugar and vinegar together. Pour over broccoli and cauliflower. Add 3 Tbsp. bacon bits. Let set at least 1 hour before serving.
Step 1:
Combine cucumbers, broccoli, cauliflower, tomatoes, salad bar cheese and seasoning salt in a clean Lexan pan.
Mix well.
Mix together cauliflower, broccoli, celery, walnuts and bacon in a serving dish.
Mix Miracle Whip and vinegar.
Add to salad and mix well.
Refrigerate.
Wash cauilflower, broccoli and green pepper.
Cut cauliflower and broccoli into flowerets and put into large bowl.
Dice green pepper and onion; cut in fine pieces.
Mix all together with cauliflower and broccoli.
Add cheese and bacon.
Cream together mayonnaise with sugar, adding milk, if desired.
Pour on the ingredients in bowl and toss.
Let set several hours.
Toss again before serving.
Fry bacon until crisp.
Cool and crumble.
Break broccoli and cauliflower into small pieces.
Add cashews and toss ingredients together.
Combine the mayonnaise, sugar and vinegar together and pour over salad.
Let chill.
Slice cauliflower and broccoli into tiny bite size pieces. Dice celery.
Thaw peas and add.
Break cauliflower and broccoli into pieces, wash and set aside to drain.
Combine cauliflower, broccoli and green onions and toss.
Combine remaining ingredients, mix well.
Pour over vegetables and toss.
Cover and chill overnight before serving.
Break cauliflower and broccoli into bite-sized pieces.
Combine with green pepper and onion.
Stir together remaining ingredients and pour over vegetables.
Let stand in refrigerator at least 1 hour or overnight.
Cut broccoli and cauliflower into bite-size pieces.
Combine with cucumber and onions.
Pour your favorite Italian dressing over vegetables.
Let marinate in refrigerator for several hours or overnight.
Wash cauliflower, broccoli and onions.
Cut in small pieces. Combine mayonnaise, sour cream and sugar.
Mix well to make a smooth sauce.
Pour over vegetables.
Stir well.
Add celery seed, salt and pepper.
Chill well before serving.
Wash, clean and chop cauliflower, broccoli and onion.
Mix oil, mayonnaise, sugar and vinegar; pour over vegetables.
Stir often.
Will keep several days in refrigerator.
Wash and drain one head cauliflower and one bunch broccoli. Cut into small pieces. Add 16 oz. can drained tiny peas and one cup grated Cheddar cheese.
Cut cauliflower and broccoli into small pieces.
Slice onion and water chestnuts and mix together.
Mix mayonnaise, vinegar, salt and pepper together and mix with cauliflower and broccoli mixture.