then top with potatoes.
Toss in one left over ham, bone
eek, carrots, celery, bay leaves, ham hocks and peppercorns in a
n a saucepan and cover with water. Bring water to a
inutes.
Stir cooked macaroni, ham, Monterey Jack cheese, hot pepper
mooth. Add butter. Stirring constantly with rubber spatula, bring to boil
ream and heavy cream. Season with salt.
Meanwhile, cut each
Place potatoes in greased 2-quart casserole; cover with ham. Combine the apples, brown sugar, pineapple juice, mustard and vinegar.
Bring to boil and then simmer 10 minutes.
Pour over ham and sweet potatoes in casserole.
Bake at 350\u00b0 for 1/2 hour. Serves 4.
Prepare macaroni and cheese according to directions, using 1/2 cup extra milk.
Mix in casserole dish with ham, broccoli and soup.
(Optional:
Top with sliced American or shredded cheese.) Bake at 350\u00b0 for 30 minutes.
Mix in a large bowl with ham and half cooked chopped cabbage
Preheat oven to 350\u00b0F.
Beat egg yolks with mashed potatoes and season with salt and pepper.
Add sour cream and ham.
Beat egg whites until stiff and fold into potato mixture.
Place in a buttered casserole, dot with butter and bake 30 minutes.
aking dish or 3-quart casserole. Sprinkle with ham, 1/2 cup Monterey
Cook pasta in boiling salted water for 10-12 mins, or until al dente. Drain then return to pan.
Meanwhile, melt butter over medium heat. Add flour and cook until light golden brown. Gradually whisk in milk until smooth. Cook, stirring, for 3-4 mins, or until thick and bubbly. Reduce heat, add vegetables and simmer for 2-3 mins, or until vegetables are tender. Remove from heat, add cheese and parsley. Season. Toss with pasta then transfer to serving dishes and top with ham.
Place ham in center of an ungreased
Chop cauliflower and/or broccoli into flowerets or bite size pieces.
Steam cauliflower and/or broccoli until tender.
Place cauliflower and/or broccoli in a lightly greased 2-quart casserole; sprinkle with ham.
Melt 1/4 cup butter in a heavy saucepan.
Blend in flour and cook until bubbly.
Add cheese, stirring, until melted.
Spoon sauce over ham.
Combine bread crumbs and remaining butter; spoon over sauce.
Bake at 350\u00b0 for 30 minutes.
Beat eggs well.
Add milk, salt and pepper (to taste).\tMelt butter in large skillet and stir eggs to a medium scramble.
Add ham (or bacon) and stir in.
Spray a 9 x 13 casserole dish with vegetable spray.
Heat soup, stirring until smooth.
Remove from heat and add sherry.
Pour over cooked eggs.
Sprinkle with cheese and paprika.
May refrigerate at this point.
Bring to room temperature before baking.\tBake at 250\u00b0 uncovered for 30 to 45 minutes until bubbly.
Serves 10.
b>ham hocks and place in 3 quarts of water.
Sprinkle with
baking dish coated with nonstick cooking spray. Layer with ham, onion and half
Cook macaroni in boiling salted water to al dente stage.
While macaroni is cooking, preheat oven to 350F and lightly grease baking dish.
Drain macaroni well and layer in prepared baking dish with ham and cream cheese, dotting each layer of macaroni with butter.
Lightly sprinkle with nutmeg.
Beat eggs and milk together; add melted butter and lemon peel.
Pour over macaroni.
Place filled baking pan in a larger pan of hot water and bake for 30 minutes.
oftened, about 5 minutes. Add ham, 1/2 the pineapple, and
Bacon Potato Cakes: In large bowl, combine potatoes, bacon, Parmesan cheese, flour, garlic, eggs, green onions, and cayenne pepper; season with salt and pepper.
Heat olive oil in large skillet over medium-high heat. Scoop tablespoons of batter for each pancake, flattening with spatula, and cook until underside is nicely golden brown, about 2 to 3 minutes. Flip and cook on other side, about 2 minutes longer.
To Serve: Place bacon potato cakes on plate and top with ham steak. Top with fried eggs, followed by sliced avocado fanned on top.