Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
inches apart onto ungreased cookie sheets. Bake for 10 to
n remaining chocolate chips and cashew halves.
Spread evenly in
00*F.
Line 2 cookie sheets with parchment paper.
Add 1 tablespoon water to cashew mixture and pulse until a
errible for a kourambies cookie.
This recipe requires some kitchen experience
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
r cook as instructed in recipe#30358.
Heat oil in
Heat oven to 375*.
In large mixer bowl, combine brown sugar,butter, honey and egg.
Beat at medium speed until creamy.
Reduce speed to low; add all remaining ingredients EXCEPT chopped cashews and cashew halves.
Combine beating until well mixed.
By hand, stir in chopped cashews.
Drop dough by rounded teaspoonfuls 2\" apart onto cookie sheets; top each cookie with cashew half.
Bake for 6-9 minutes or golden brown.
Place cereal and nuts in a large bowl.
Melt white chocolate in double boiler or microwave low and slow.
Pour melted chocolate over dry ingredients and toss to coat. (Optional add-ins 1/2 -1 cup chopped Kraft caramels, Broken pretzel sticks or halved dried cranberries, etc.).
Line a cookie sheet with parchment.
Pour mixture onto parchment and spread into a single layer.
Put in refridgerator to harden then break into bite sized pieces.
Enjoy!
165 degrees C). Line two cookie sheets with parchment paper.
erve.
Serve with a cashew dipping sauce or a diluted
portion (1/2 recipe) basic cookie dough, 1 cup semisweet chocolate
re no large pieces of cookie remaining.
Line a baking
n wire racks.
Prepare Cookie Filling: In large mixing bowl