inute stirring occasionally. As the gravy cools it will thicken so
ith mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
Mushroom Gravy (recipe#66984
Make Enchilada Gravy Sauce.
Heat oil in
ip 6 tortillas in the enchilada sauce, and place them in
ECOMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED POTATOES
abbage rolls and to make gravy (recipe included) and soup.
FOR
t.
For the Debris Gravy:
Mix the flour, water
our 1/3 of the enchilada sauce into a lightly greased
/2 cup of the ENCHILADA VERDE SAUCE into the greased
nd white rice.
Recipe courtesy of Casa Marcela by Marcela Valladolid
his is a basic recipe to making gravy for any type of
/8 TEASPOON OF MY Recipe #453973. BEFORE ADDING THE SESAME
f the liquid from the gravy.
Stir the masa mixture
bsorbed; STIR in 2 cups enchilada sauce, 2 teaspoons lime juice
olden.
SERVE with warmed enchilada sauce or taco sauce; SNAP
Spoon 1/2 cup enchilada sauce into a greased 13\"
Brown meat and onion in skillet. Drain off fat. Mix together soups, enchilada sauce and chilies. Add drained meat to this mixture. Grate and mix together Velveeta and Cheddar. In a deep casserole (9 x 12), alternate layers of 4 to 6 corn tortillas, 1/2 meat
mixture and 1/2 grated cheese. Repeat layers. Bake at 325\u00b0 for 30 minutes or until cheese is melted. Serves about 8.
Mix together in bowl; sour cream, enchilada sauce, green chilies and onion soup mix. Layer; beginning with flour tortillas that are quartered. Then add half of cooked ground beef, half of sour cream mixture and top with cheese. Repeat once. Bake at 350 degrees for 30 to 45 minutes.
hile that settles, make the enchilada sauce by melting together the
Brown hamburger and onion; add tomato sauce and set aside. Have ready skillet with hot oil, pan of heated enchilada sauce, baking dish (13 x 9 x 3-inches), grated cheese, chopped ripe olives, 1/2 of the onions and hamburger mixture.
Dip tortilla in deep hot oil, then dip in sauce.
Put hamburger, cheese and olive on tortilla, roll up and put in baking dish.
Continue until all are done.
Cover with remaining enchilada sauce and cheese.
Bake until cheese has melted.