Enchilada Ole - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 (16 oz.) sour cream
1 can enchilada sauce
1 small can chopped green chilies
1 pkg. Lipton onion soup mix
Flour tortillas
Shredded cheddar cheese

Preparation

Mix together in bowl; sour cream, enchilada sauce, green chilies and onion soup mix. Layer; beginning with flour tortillas that are quartered. Then add half of cooked ground beef, half of sour cream mixture and top with cheese. Repeat once. Bake at 350 degrees for 30 to 45 minutes.