ELTED butter, add the shredded carrot (TIP: If you have a
ize pan, heat the grated carrot, oats, milk, water, and salt
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
Preheat oven to 350\u00b0.
Coat a 9 x 13-inch baking pan with cooking spray (canola is best). Combine all cake ingredients in a large mixing bowl. Beat until well mixed.
Pour into prepared pan. Bake for 35 to 40 minutes or until a toothpick comes out clean when inserted in center of cake. Cool completely. Serve with a small scoop of low-fat frozen vanilla yogurt or spoon a little of the Fat-Free Dessert Sauce over top just before serving. Best made a day or two before serving.
eanwhile, for the apricots in dessert wine syrup, remove peel from
rusts).
---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese
Dissolve jello in boiling water in a metal pan.
Remove 1/2 cup of this and put into bowl.
Add 1/2 cup cold water to jello in pan and place in freezer until thick (10-15 min.).
Add 1 cup ice cream to jello in bowl and stir until smooth. Place thickened jello from freezer in dessert dishes and top with ice cream mixture.
Chill for at least an hour and serve.
cups; add to danish dessert. Mix and bring to a
cup of cream, the carrot juice, the agar agar, the
rom heat. Add contents of carrot and raisin pouch. Let stand
repare the box of Danish Dessert according to directions.
While
CARROT CAKE LAYER:
Grease and
easpoon oil and 1 cup carrot juice in a medium saucepan
he pints of Coconutmilk frozen dessert on the counter to soften
Puree the mango, pineapple juice, carrot juice, honey and lime juice in a blender. Serve in a glass over ice, garnished with a carrot on the edge of the glass.
br>Meanwhile, to make the carrot salad, combine the currants and
eanwhile, for the cucumber and carrot salad, using a vegetable peeler
Carrot Cake:
Soak carrots and
Puree the chilies and juice in a blender, season with a pinch of salt and sugar then pour into a glass. Garnish with a chili pepper, carrot and orange twist.
ce).
While cooling the carrot mixture, sift the flour and