Low-Fat Carrot Apple Cake - cooking recipe

Ingredients

6 egg whites
1 1/2 c. light brown sugar
1 c. unsweetened applesauce
1 tsp. cinnamon
1/4 c. canola oil
2 c. finely grated carrots
1 1/2 tsp. vanilla extract
3 c. self-rising flour
1 c. unsweetened crushed pineapple, well drained (reserve juice if making Fat-Free Dessert Sauce)

Preparation

Preheat oven to 350\u00b0.
Coat a 9 x 13-inch baking pan with cooking spray (canola is best). Combine all cake ingredients in a large mixing bowl. Beat until well mixed.
Pour into prepared pan. Bake for 35 to 40 minutes or until a toothpick comes out clean when inserted in center of cake. Cool completely. Serve with a small scoop of low-fat frozen vanilla yogurt or spoon a little of the Fat-Free Dessert Sauce over top just before serving. Best made a day or two before serving.