s billed as the richest carrot cake recipe ever.
Lightly grease
nd set aside.
Add carrot slices to the pot containing
nd 3 tbsp breadcrumbs.
Bake 30-35 mins.
Combine all ingredients. Bake full power in microwave in casserole dish for 20 minutes.
Fat free.
On stovetop or in a microwave oven, cook carrots until tender.
Place in a 1-qt baking dish; set aside.
In a small bowl, combine the next five ingredients; mix well.
Pour over carrots.
Combine bread crumbs and butter; sprinkle on top.
Bake, uncovered, at 350 degrees F for 25-30 minutes.
Sprinkle with cheese.
Return to the oven for 2-3 minutes or until the cheese melts.
b>carrot and next 3 ingredients.Pour batter into prepared cakepans.
Bake
tiff, then fold gently into carrot mixture.
Grease your 10
ounds. Peel and cut the carrot into 1/2 inch pieces
alt and pepper. Place the carrot, celery and onion quarters into
Grease 3 small loaf pans; line with wax paper.
Mix well 1 1/4 cups sugar or substitute, 2 eggs, 2/3 cup oil, 1 teaspoon vanilla, 1 cup shredded carrot and 1/2 cup chopped nuts.
Mix and add 1 1/2 cups flour, 1 teaspoon baking soda, 1 teaspoon salt and 1 teaspoon baking powder.
Mix until moist.
If you double recipe, use only 1 teaspoon soda.
Bake at 350\u00b0 for 1 hour.
Freezes well.
Cook carrots until tender; press through a ricer and measure 2 cups.
Season.
Beat eggs slightly and add milk, then blend with carrot mixture.
Pour into well-greased ring mold and set in a pan of warm water.
Bake in a moderate 375\u00b0 oven for 35 minutes.
The center is filled with fresh peas topped with whipped cream.
Sift first five ingredients into a mixing bowl.
In a separate bowl, whisk together the oil, sugar and eggs.
Stir the liquid mixture into the flour; mix well.
Add the next four ingredients; stir again.
Grease and flour a 9-inch square pan or four mini-loaf pans. (Fill the pans 2/3 full with batter).
Bake at 350* for about 40 minutes. (Mini loaves take about 30 minutes.).
Yield: one 9-inch square, or four 3\" x 6\" mini-loaves.
owl.
Stir in the carrot mixture, black pepper, and dill
Mix sugar, oil, eggs,& vanilla, Then add& mix walnuts, carrots, coconut, pineapple, flour,cinnamon,baking soda,& salt.
Pour in a greased and floured 9 x 13 inch pan.
Bake for 1 hour at 325.
Frosting: Cream butter and cream cheese, add powdered sugar and blend really well.
(sometimes it takes a little longer to bake than the recipe says).
ogether with the sliced tops, carrot, 1 cup water and roughly
pour into prepared pan.
Bake 45 to 55 minutes or
Combine honey, egg, oil, cinnamon and carrots in a large bowl.
Combine flour and baking powder; add to carrot mixture.
Mix together.
Dough will be stiff.
Chill at least 1 hour before rolling dough to 1/8- 1/4 inch thick and cutting out your favorite shapes with floured cookie cutters or knives.
Bake at 325 degrees for 8 to 10 minutes or until the bottoms are lightly browned.
Cool on rack before storing.
ixing bowl, stir together eggs, carrot, zucchini, raisins, walnuts, oil, honey
rom heat. Add contents of carrot and raisin pouch. Let stand
Preheat the oven to 375 degrees F (190 degrees C).
Mix ground beef with water and milk in a large bowl using your hands until beef is evenly moistened.
Mix bread crumbs, onion, carrot, apple, and egg into the beef mixture until evenly integrated.
Form the beef mixture into a loaf.
Transfer the meatloaf to a deep baking dish; tent with a sheet of aluminum foil.
Bake in preheated oven for 1 hour; remove foil tent and bake until no longer pink the center, about 30 minutes more.