Carrot Ring With Peas(Recipe Of Past President Mrs. Helen R. Cornelison, H. L., Sr.) - cooking recipe

Ingredients

2 c. carrot pulp
1/4 tsp. pepper
3 eggs
1 tsp. salt
1 tsp. onion, chopped
1 c. milk

Preparation

Cook carrots until tender; press through a ricer and measure 2 cups.
Season.
Beat eggs slightly and add milk, then blend with carrot mixture.
Pour into well-greased ring mold and set in a pan of warm water.
Bake in a moderate 375\u00b0 oven for 35 minutes.
The center is filled with fresh peas topped with whipped cream.