Carrot Bake - cooking recipe

Ingredients

1 lb carrot, cut into 1/2-inch slices
2 tablespoons minced onions
3/4 cup mayonnaise
1/3 cup water
1 tablespoon prepared horseradish
1/4 teaspoon pepper
1/2 cup dry breadcrumbs
2 tablespoons butter or 2 tablespoons margarine, melted
1/2 cup shredded sharp cheddar cheese

Preparation

On stovetop or in a microwave oven, cook carrots until tender.
Place in a 1-qt baking dish; set aside.
In a small bowl, combine the next five ingredients; mix well.
Pour over carrots.
Combine bread crumbs and butter; sprinkle on top.
Bake, uncovered, at 350 degrees F for 25-30 minutes.
Sprinkle with cheese.
Return to the oven for 2-3 minutes or until the cheese melts.