nd carrot with salt and drain in a colander.
Place bacon
reen cabbage, red cabbage, pineapple, carrot, bacon, red onion, and parsley in
Combine onion, celery carrot, bacon and garlic in a large pan. Stir over medium heat on med-high for two minutes.
Reduce heat to med-low and cover. Continue to cook until the veggies are tender; about 7 minutes.
Uncover and add broth, lentils, thyme and bay leaf and bring to a boil.
Reduce heat and simmer uncovered until the lentils are tender, stirring occasionally; about 30-45 minutes.
Discard bay leaf and serve.
nd brown sugar. Lay the bacon side by side on the
s billed as the richest carrot cake recipe ever.
Lightly grease
Line a large baking sheet with 2 sheets of aluminum foil, making sure pan is completely covered.
Arrange bacon strips on the prepared baking sheet, keeping at least 1/2-inch space between strips. Place pan in the cold oven.
Heat oven to 425 degrees F (220 degrees C). Cook bacon for 14 minutes.
Transfer cooked bacon to paper towel-lined plates. Let cool for 5 minutes for bacon to crisp.
Wash and trim asparagus spears.
Cut bacon strips in half crosswise.
Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
Lay on a cookie sheet with sides.
Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
Serve warm or at room temperature.
**Note: You may want to try my Baked Bacon recipe #187790 for 10 minutes, to avoid over cooking asparagus.
Prepare and cook shredded carrots.
Fry bacon in skillet until crisp.
Drain on paper towel.
Drain fat, reserving two tablespoons.
Stir carrots, salt and pepper into fat in skillet. Heat through.
Crumble bacon and sprinkle bacon and parsley over carrots.
Serves 5 to 6.
ogether the corn, chopped arugula, bacon, and onions. In a separate
In the food processor chop the lightly drained carrots to a ruff chop.
Add the bacon and grease,and yeast, mix.
Add the flour and pulse to mix.
Dump on to a floured board. Knead in more flour if needed.
Press to desired thickness, I do 1/2\".
Cut into favorite shape or rectangles.
Place on a lightly greased or parchment covered cookie sheet.
Bake at 400 deg for 30 min turn down over to 250 deg and continue to cook until done.
My take longer because I do a large biscuit for a large dog.
Great recipe for bacon candy! http://www.food.com/recipe/brown-sugar-bacon-candy-326739
large skillet, saute the bacon, garlic, carrot, peas and onion in
Place the parsnip, carrot, celery root, onion, bacon and bay leaf in a saucepan and cover with 2 cups water. Bring to a boil and simmer for 25-30 mins.
Add the potatoes and mushrooms and simmer 15-20 mins, until tender.
Remove the bacon and bay leaf from the soup. Finely slice the bacon and saute in a frying pan for 4-6 min, until crisp. Blend the soup using an immersion blender until smooth. Stir in the cream and season. Divide the soup between 4 bowls and garnish with bacon and chives. Serve.
nd sides with bacon, slightly overlapping and letting bacon hang over sides
br>Add the shallots, leeks, carrot, and garlic and saute for
50 degrees F.
Fry bacon in large pan/skillet and
Heat the oil in a saucepan, add the potato, carrot and leek and saute for 3-4 mins. Add the stock, bring to a boil and simmer for 12-15 min.
Remove 1/3 of the vegetables from the soup and set aside. Puree the soup using an immersion blender then mix in the cream and season. Keep warm.
Heat a non-stick frying pan, add the bacon and cook for 5-6 mins until crisp. Remove the bacon from the pan and chop. Divide the soup between 4 bowls and add the reserved vegetables. Garnish with bacon and serve.
Stir-fry bacon and carrot for 2 mins, or until bacon is browned
large bowl.
Cook bacon, onion and garlic in a
illets. Wrap a piece of bacon around the outside, and either