Curried Vegetable And Bacon Burgers - cooking recipe

Ingredients

1 3/4 lbs medium potatoes, peeled and quartered
2 tbsp butter
2 tbsp light cream
1 None egg yolk
6 slices bacon, chopped
1 small onion, chopped
1 clove garlic, crushed
1 tbsp curry powder
1 1/2 cups shredded cabbage
1 medium carrot, grated
1 cup stale breadcrumbs
2 tbsp vegetable oil
None None Steamed broccoli, red pepper and zucchini, to serve
None None Cilantro sprigs, for garnish

Preparation

Boil, steam or microwave potatoes until tender. Rinse under cold water; drain. Mash with butter, cream and egg yolk in a large bowl.
Cook bacon, onion and garlic in a heated small skillet on medium heat, stirring, for 2-4 mins, or until onion is soft.
Add bacon mixture, curry powder, cabbage, carrot and breadcrumbs to mashed potato; mix well. Cover; refrigerate for 15 mins.
Shape mixture into 8 patties. Cook patties in a large, nonstick skillet on medium-high heat for 5-10 mins, until browned both sides and heated through. Serve with steamed broccoli, red pepper and zucchini and garnish with cilantro.