o pan.
Meanwhile prepare chili; brown hamburger, onions, and garlic
Brown ground beef and drain fat.
Add peppers and onions and cook for 5 minutes.
Add canned tomatoes, sauce and water.
Add spices and a bit of the salt packet.
Cook for 15 minutes.
Add beans and mesa flower with water and cook until done.
Serve with sour cream and grated cheese. Good with corn bread too.
urning.
I serve the chili with sour cream and shredded
Prepare chili as directed on package.
Top with cheese, sour cream, onions and pepper.
Makes 8 servings.
Prepare chili according to package directions; cool.
Reserve 2 1/2 cups chili.
Wrap remaining chili tightly; freeze for later use.
Fry tortillas in 2 inches hot oil, pressing down centers with large ladle to form shell.
Continue frying until crisp and golden; remove with tongs.
Drain.
Arrange greens in taco shells; top with chili, process cheese food, tomatoes, avocado and olives.
Serve with sour cream and additional process cheese food, if desired. Makes 4 servings.
ot. Stir contents of the chili seasoning kit, reserving the masa
Prepare chili according to package directions using ground turkey or ground beef.
Add corn and chilies with tomato sauce. Serve topped with shredded cheese.
Makes 6 to 8 servings.
Brown ground beef and drain.
Add beans, chili mix and bay leaf.
Simmer for 2 hours.
Remove bay leaf.
Fry French fries. Spoon chili over fries and top with shredded cheese.
Serves 10 to 12.
For dried chilies - cut them apart, discard dried seeds, and reconstitute by putting the shells into a bowl and pouring 1 cup boiling water over them. let sit for 1 hour. Save the water for later use.
For fresh chilies - seed and devein (wear rubber gloves and wash hands thoroughly afterward).
Chop the onions and cilantro. Place into crock pot.
Mince or finely grate the garlic. Place into crock pot.
Brown the beef until it is well broken up. Put into crock pot.
Chop fresh and reconstituted chilies. Place into crock pot. Wash ...
In a large skillet, brown ground beef and drain.
Add onion, garlic and chili mix.
Simmer for 15 minutes.
Drain beans and discard liquid.
Drain jalapenos; reserve liquid.
Remove stems and slice.
In crock-pot, combine beans, tomatoes, peppers and liquid.
Add ground beef mixture.
Add up to 2 cups of water. Cook on high until bubbling.
Reduce heat.
Simmer 4 to 5 hours or cook on low overnight.
nd add Chipoltle chili powder to taste, regular chili powder, and onions
Follow directions on chili mix.
Add chopped onion and finely chopped peppers while browning beef. Let simmer for at least 1 hour.
Brown meat with chopped onion, breaking up the meat as it browns.
Pour off any grease.
Add chili mix.
Add tomatoes and tomato puree.
Simmer on low heat about 1 hour.
You can add beans or serve over spaghetti.
small bowl, combine the chili powder, salt, and cayenne. Rub
Cook ground beef in soup pot, stirring until brown and crumbly; drain.
Add tomato sauce, water and chili mix.
Mix well. Bring to a simmer. Stir in spaghetti.
Simmer, covered, for approximately 1 hour.
ve Chasen stopped making the chili himself) is a quarter
Brown ground beef, onions and celery in a large pan.
Drain off fat.
Add canned ingredients and chili powder.
Cook on low 1 1/2 hours.
he jalapeno, cilantro stems, garlic, chili powder, Southwest Essence, cumin, oregano
ith a copy of this recipe: http://www.guardian.co.uk
ore minutes.
Add the Chili 3000, stirring until the spices