Chili - cooking recipe

Ingredients

3 lb. ground beef
1 (32 oz.) can tomato sauce
2 tomato sauce cans water
2 envelopes Carrol Shelby chili mix
1/2 pkg. spaghetti, broken

Preparation

Cook ground beef in soup pot, stirring until brown and crumbly; drain.
Add tomato sauce, water and chili mix.
Mix well. Bring to a simmer. Stir in spaghetti.
Simmer, covered, for approximately 1 hour.