at and bone. Serve with Carolina Vinegar Sauce or your favorite
umber 51595, True Southeastern North Carolina BBQ Sauce.
Stir through
nd mix in plenty of Carolina Gold Barbecue Sauce.
Get
ell as white in most recipes. Brown rice normally needs to
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
Let us know what other recipes or tips you have for
Rub the brisket with the Carolina BBQ Rub and let sit
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Put all ingredients into saucepan over medium heat, mixing well with whisk.
Heat thoroughly, whisking frequently to prevent burning.
This is great on pork, beef and chicken (see Carolina Gold Barbecue Recipe in the Meat & Main Dishes section).
If you're grilling the meat, don't put this on until the meat is cooked and ready to serve or it will burn.
Grill hamburgers.
Top with mustard, chili, onions and slaw for a genuine Carolina Burger!
Begin making the Carolina Chili. (To avoid greasy chili,
Soak ribs 1 hour in salt water in cooler.
Take out and put in broiler pan. Cover with Carolina Treat.
Cook until brown with Kraft barbecue sauce and honey.
Put in warm oven at 300\u00b0 for 10 to 15 minutes.
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Prepare mashed potatoes.
Prepare Carolina rice.
Mix all ingredients well in large bowl.
Pour in large souffle dish/pan. Preheat oven to 400\u00b0.
Cook for approximately 40 minutes or until top light golden brown.
Serve as appetizer or side dish.
Make two recipes of cornbread according to the
Mix all ingredients together well. Cook on low heat for 15 minutes. Brush on any
meat
before
and
during
grilling. Enjoy!
Warm jelly with water or pineapple juice over medium heat until liquid.
Add pineapple chunks and Carolina Pride cocktail smokies.
Heat until warmed through.
Serve immediately.
Mix ketchup, vinegar, onion, sugar and Marinade Mix in medium saucepan until well blended. Bring to boil. Reduce heat to low; simmer 10 minutes or until onion is tender. Set aside. Brush chicken lightly with oil.
Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, turning occasionally.
Shred chicken using 2 forks. Add to saucepan; toss to coat well. Spoon shredded chicken mixture on rolls. Serve with Easy Summertime Pickles, if desired.