Sweet And Sour Smokies - cooking recipe

Ingredients

1 pkg. Carolina Pride cocktail smokies
1 (15 oz.) can pineapple chunks, drain and retain juice
1 (12 oz.) jar red currant jelly
2 tsp. water or pineapple juice

Preparation

Warm jelly with water or pineapple juice over medium heat until liquid.
Add pineapple chunks and Carolina Pride cocktail smokies.
Heat until warmed through.
Serve immediately.