Grandma'S Potato-Rice Souffle - cooking recipe

Ingredients

1/4 lb. Carolina rice (measure uncooked)
3/4 lb. mashed potatoes (3 medium)
1 lb. Ricotta cheese
1/2 lb. Mozzarella, chopped
3 eggs
2 Tbsp. grated cheese
1 tsp. parsley
1/2 stick melted butter
salt and pepper to taste

Preparation

Prepare mashed potatoes.
Prepare Carolina rice.
Mix all ingredients well in large bowl.
Pour in large souffle dish/pan. Preheat oven to 400\u00b0.
Cook for approximately 40 minutes or until top light golden brown.
Serve as appetizer or side dish.