he same flavor of a Caribbean Way Smoothie from Smoothie King. You can use
hing to remember with this recipe is to completely thaw the
Combine in the food processor (or blender, but requires a lot more stirring) and blend till creamy. Serve immediately.
If you prefer a thinner smoothie, add some peach juice. To let it thicken a bit with extra freeziness (mmmm), put it in the freezer for 10-15 minutes or so. I like it sprinkled with ground flaxseed!
Note: this is also wonderful with a small, very ripe FRESH peach! Just cut away the flesh, skin and all, and instead of being yellowy-green from the kiwi, your smoothie will have a wonderful pink hue!
Combine Milky Way bars, margarine and pecans in
Place all ingredients in a blender on high speed until well combined.
You may add more or less ice, depending on how cold you like a smoothie.
tick of butter, 8 Milky Way Bars (cut up).
CREAM
Put candy bars in large pan and melt with margarine, stirring until mixture is smooth and creamy.
Remove from fire and add sugar, cooling slightly.
In bowl, sift together flour, salt, baking soda.
Put Milky Way mixture in large mixing bowl. Alternately add flour and buttermilk until all is used.
Add pecans.
Pour into greased and floured tube pan that the bottom has been lined with wax paper.
Bake at 350\u00b0 for 1 hour or until test for done.
Blend the peach slices with the ice cubes and milk first until slushy texture is formed.
Add the yogurt and blend for another minute on low setting.
You may substitute fresh peaches with canned peaches with the syrup in this smoothie recipe.
Place all ingredients in the blender and process on high until smooth.
NOTE: I had to add more milk than the recipe called for, as mine was too thick.
Melt butter and candy together in a heavy saucepan.
Stir constantly over low heat until mixture is fully melted and smooth. Beat in vanilla and sugar.
Spread on warm cake while icing is warm and pliable.
Recipe can be doubled.
combine the coffee granules and hot cocoa mix in a mug.
Add the hot water and stir to dissolve.
Stir in the Dulce De Leche or Caramel Sauce. Make sure it fully dissolves into the coffee!
Top with skim milk, stir once again, and drink.
You can chill it I guess, but I never do, it just goes straight down.
For aesthetics sake I guess you can strain out any undissolved bits, but I'm way too lazy :P.
auce, garlic, salt, pepper, and Caribbean jerk seasoning in large bowl
br>Serve with rice, stewed Caribbean chicken, potato salad, boiled provisions
irections for sauce:
This recipe makes enough sauce for about
Place 4 serving glasses in fridge to chill. Blend all ingredients for the frappe in a blender or food processor until smooth. Pour into 2 glasses; serve at once.
Repeat with ingredients for the smoothie.
Either cut the recipe in half or find a
he leaves just wilt. That way I end up with a
Melt Milky Ways and one stick of margarine and set aside to cool.
Cream sugar and two remaining sticks of margarine; add beaten eggs and beat until fluffy.
Add buttermilk, soda, flour and vanilla.
Mix well with candy and margarine mixture and add nuts (optional).
Bake at 325\u00b0 until done.
You can use the fudge recipe on the back of the Marshmallow Creme jar, but this one is not as rich.
ogether the pork cubes and Caribbean rub to evenly coat the
Place all the smoothie ingredients in a blender and process for 2 minutes.
Pour into tall glasses and serve each with a scoop of vanilla ice cream, chunks of mango and papaya, and a spoon.