CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Stew chicken with celery; cool, bone and cube.
In large bowl, mix crushed Doritos, grated cheese, onion, both soups, bell pepper and tomatoes.
Add diced chicken; mix well.
Put into casserole dish; top with grated cheese.
Put into oven and bake at 400\u00b0 for 20 minutes.
eek.
Make the Stew: Wash the chicken pieces in cold water
ll marinade ingredients together, except chicken, to a food processor and
Cut up the chicken, trim the fat and skin.
Wash the chicken with the lemon juice and drain.
Combine the chicken parts with the onions, garlic, poultry seasoning, salt, and pepper in a bowl and marinate for 2 hours.
Heat a stew pot on medium heat and then add the oil and curry powder.
Once the curry has darkened (do not burn), add the chicken and onions and brown chicken on all sides.
Add the water then cover and simmer for 10 minutes.
Add the potatoes.
Cover and simmer for about 30 to 40 minutes.
Serve over hot rice.
tomatoes, broth, sweet potato and chicken to the pot. Bring to
f this dressing with the chicken breasts, cover, and refrigerate for
Sprinkle salt and pepper over washed and dried chicken. Set aside.
In a small bowl, make Caribbean paste by mixing together sugar, 2 tablespoons of the rum, lime juice, lemon pepper, ginger, cloves, cinnamon, garlic powder and hot pepper sauce; set aside. Place the chicken, skin side up, in a large shallow baking pan. Rub Caribbean paste evenly over the chicken. Bake in a 400\u00b0 oven for 45 minutes or until the chicken is fork-tender.
he chicken, leaving enough time to marinate as stated by the recipe
Place chicken breast in large zip lock baggie and add jerk marinade. Allow to sit for at least 1 hour -- overnight even better! Taking 2 sheets of foil per person -- spray foil -- add chicken, and divide remaining ingredients between each of the four packets. Add 1/4 cup of marinade to each packet and splash of pickapeppa if using Cook on the grill on low heat for 30 minutes -- or until juices are clear.
Pat chicken dry.
In small bowl,
Heat the vegetable oil in a pot large enough to accommodate the cooked rice (3 quarts). Over medium heat, saute the onions until softened, about 10 minutes.
Add the rice and stir to coat with oil for 2 minutes. Pour in the hot chicken stock, then the remaining ingredients. Bring to a boil, cover tightly, and lower heat to a simmer.
Simmer for 20 minutes, or until the liquid is absorbed. Allow the rice to rest, covered, for 5 to 10 minutes. Uncover, fluff with a fork, and serve.
Mix all ingredients together. Place chicken in zip loc bag and pour mix over the top. Mix it around good so chicken is coated. Then refrigerate for several hours. Grill or bake for 40 minutes on 350. We cut the chicken into smaller pieces instead of leaving the chicken breast whole when we put in the zip loc bag. We also typically cut up and put on salad.
t room temperature.
For Chicken -- in a bowl place 1
Remove excess fat from chicken pieces.
Make small slits
igh heat, then boil the chicken until cooked and tender. Lift
Stew chicken until tender; pick chicken off bone.
Mix chicken with broth from the stewing.
Add cream of chicken soup with skim milk, salt and pepper.
Bring to rapid boil.
Add dumplins: Bisquick drop biscuit recipe on side of Bisquick box.
Drop dumplins in boiling chicken mixture.
Boil until done.
t least 30 minutes.
Stew chicken with enough water to cover
Either stew chicken breasts or cook in oven with 1/4 cup water for 45 minutes at 350\u00b0.
Pull meat from bones and dice.
Combine pineapple chunks with its juice, brown sugar, flour, vinegar, soy sauce and salt.
Cook over low heat until thick.
Let stand 10 minutes.
Add onion and bell pepper.
Pour over cooked meat and cook for 5 minutes at 350\u00b0.
Serve over rice.
(This recipe can easily be doubled for more servings or you can substitute pork.)