Caribbean Curry Chicken - cooking recipe

Ingredients

3 1/2 lbs chicken
1 1/2 tablespoons lemon juice
1 green onion, finely chopped
1 large onion, finely chopped
2 cloves garlic, minced
1 tablespoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
2 tablespoons curry powder
1 cup water
4 medium potatoes, peeled and cubed

Preparation

Cut up the chicken, trim the fat and skin.
Wash the chicken with the lemon juice and drain.
Combine the chicken parts with the onions, garlic, poultry seasoning, salt, and pepper in a bowl and marinate for 2 hours.
Heat a stew pot on medium heat and then add the oil and curry powder.
Once the curry has darkened (do not burn), add the chicken and onions and brown chicken on all sides.
Add the water then cover and simmer for 10 minutes.
Add the potatoes.
Cover and simmer for about 30 to 40 minutes.
Serve over hot rice.