In a bowl, beat the butter, sugar and cardomom powder for 3 minutes.
Then with the beater going add the eggs one at a time.
When the mixture gets light take it out in a bowl and add the flour and salt with a light hand.
When a soft dough gets prepared with the help of a spoon drop them on a nonstick cookie sheet.
Place them 1/2\" apart.
Bake these cookies in a preheated oven at 325 F for 10 - 11 minutes or till the cookies have a golden color.
Repeat the baking procedure for the remaining dough.
edium bowl, mix flour, soda, cardamom, and cinnamon, Stir or beat
owl, whisk together baking soda, cardamom, cinnamon and flour and reserve
Cream together the butter and sugars.
Beat in the egg yolk and extract.
Beat in flour, salt and cardamom; blend well.
Spread dough in a 10x15\"pan.
Brush surface with slightly beaten egg white.
Sprinkle nuts over top.
Bake at 275 degrees for 1 hour.
Cool completely and then frost.
Melt the butter in a skillet until it browns.
Remove from heat and beat in the powdered sugar and vanilla.
Add enough milk to thin enough to drizzle over pan of baked cookes.
Cut cookies into squares.
owder, baking soda, salt and cardamom. Set aside.
In a
ulse in the egg, vanilla, cardamom and zest until combined.
\" apart.
Bake these cookies in a preheated oven at
ell with these cookies.).
Sift together the flour, cardamom, salt, and
olk.
Stir in the cardamom, salt, and flour.
Divide
br>Stir in the flour, cardamom and salt.
Spread in
Preheat oven to 375\u00b0F.
Sift flour and baking powder together and set aside.
Combine cardamom, salt and butter.
Gradually blend in sugar.
Beat in eggs.
Gradually stir in flour mixture.
Drop by rounded teaspoons 2\" apart onto ungreased baking sheets.
Flatten tops by pressing with the bottom of a glass covered with a damp cloth.
Sprinkle tops with sugar and coconut.
Bake until edges are lightly browned, about 8-10 minutes.
Cool on sheets 1 minute, then remove to a rack.
Store in an airtight container.
/3 cups flour, the cardamom, baking powder and baking soda
n the refrigerator.
Some recipes call for the dough to
nd fluffy.
Combine flour, cardamom, baking powder, baking soda, salt
ll the dry ingredients (flour, cardamom powder, baking powder and salt
cups sugar, cinnamon, ginger, cardamom, cloves, and black pepper in
oney, orange zest, cinnamon and cardamom (or allspice) in a medium
Soak 1/2 teaspoon saffron in 2 tablespoons single cream.
Beat this, 1/4 teaspoon salt flakes and 1/2 teaspoon ground cardamom into the butter until smooth.
Roll, sprinkle another 1/2 teaspoon saffron strands over rolled butter, cover again and store in refrigerator.
FOR GIFT:
Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
Add a label with the flavour.
Include suggestions for uses or recipes and bundle together in a gift basket.
edium bowl, whisk together flour, cardamom and salt. Reduce speed to
masala from the yoghurt, cardamom, chopped ginger, chopped garlic, fennel