Ingredients
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1 cup unsalted butter
2 cups sugar
2 teaspoons cardamom powder
4 eggs
2 cups fine whole wheat flour
1 teaspoon salt
Preparation
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In a bowl, beat the butter, sugar and cardomom powder for 3 minutes.
Then with the beater going add the eggs one at a time.
When the mixture gets light take it out in a bowl and add the flour and salt with a light hand.
When a soft dough gets prepared with the help of a spoon drop them on a nonstick cookie sheet.
Place them 1/2\" apart.
Bake these cookies in a preheated oven at 325 F for 10 - 11 minutes or till the cookies have a golden color.
Repeat the baking procedure for the remaining dough.
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