Cardamom Cookies - cooking recipe

Ingredients
    1 cup butter, at room temperature
    2/3 cup sugar
    1 tablespoon dark molasses
    2 cups flour
    3/4 teaspoon baking soda
    1 tablespoon ground cardamom
    1 teaspoon cinnamon
Preparation
    In a large bowl, with mixer on medium speed, beat butter and sugar until smooth.
    add molasses and beat until well blended.
    In a medium bowl, mix flour, soda, cardamom, and cinnamon, Stir or beat into butter mixture until well blended.
    Cover bowl with plastic wrap and chill until dough is firm, about 1 hour.
    Shape dough into 1-inch balls.
    With lightly floured hands, roll into a rope about 2 1/2 inches long and 1/2 inch thick; bend rope into a horseshoe.
    Place cookies about 2 inches apart on parchment lined or buttered 12 x 15-inch baking sheets.
    Bake cookies in a 350\u00b0 oven just until edges begin to brown, 7-9 minutes.
    Let cookies cool on pan 5 minutes, then use spatula to transfer to rack to cool completely.

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