ours.
To make the capsicum mayonnaise, preheat the oven to
deseed and finely dice the capsicum; and wearing rubber gloves, deseedand
br>Cut green and red capsicum very finely.
If possible
inutes to cool.
CAPSICUM SALSA - put the capsicum, onion, spring onion
steam the rice with 1 cup of water and keep aside.
in a pan, add oil and cumin seeds
once it crackles, add the onions.
when onions turn brown add all the capsicums.
fry for a few minutes (5 to 6) for the capsicum to get cooked.
add salt and pepper
add the steamed rice spoon by spoon,
mix well.
remove from gas.
add coriander and paneer.
serve hot with raitha.
on-stick baking paper Coat capsicum and garlic with olive oil
Quarter the capsicums, and remove the saeeds and membranes.
Roast under a grill (broiler) or in a very hot oven until the skin blackens and blisters.
Place in a paper or plastic bag for about 10 minutes.
Peel.
Chop the capsicum coarsely.
Drop the tomatoes into boiling water, count to ten, then drain and refresh in cold water.
Peel and seed, then chop coarsely.
Combine the capsicum and tomatoes in a bowl, add the combined remaining ingredients and mix well.
lace a tomato slice and capsicum slice between 2 eggplant slices
innamon, turmeric, chilli powder, chickpeas, capsicum and tomatoes.
Mix well
Remove the cream cheese from the fridge and allow it to soften a little- to make the dip easier to mix.
Finely chop the capsicum and parsley.
Mix all the ingredients together.
Serve with your favourite savoury biscuits.
ll over.
Lay the capsicum strips the length of chicken
Fry cumin seeds, cloves, cardomen, cinnamon, green chili, garlic, ginger.
Fry onion, cashews, peanuts.
Add butter and keep frying.
Add cilantro diced.
Grind the onion mixture.
Fry capsicum and add onion mixture.
Add chilli powder, turmeric and amchur powder.
Let all boil and add cottage cheese at the end.
Cook rice until tender, drain and set aside.
Melt butter with oil in large saucepan.
Add onion and capsicum and cook until onion transparent.
Chop tomatoes and add along with garlic, herbs and salt.
Simmer until tomatoes are soft[approx 10 minutes].
Add rice and stir until well mixed and rice is heated through.
Apply butter on one side of bread slices (all 10 slices).
Mix tomato, capsicum, onion in one bowl. Add salt and pepper as desired.
Spread vegetable mixture on bread slices. Sprinkle shredded cheese on the vegetables(only on 5 bread slices).
Cover with other slices of bread.
Bake it in oven for 10 minutes.
Slice and serve with tomato sauce.
ice flour addition makes your capsicum and potato pakoras more crispy
Combine flour, polenta, chives, parsley, capsicum & sweet potato in a bowl.
Mix the egg & milk together & add to the dry ingredients.
Combine well and then spoon into lightly greased muffin pans.
Bake at 200.C for approx 15-20 mins.
Cut capsicum, tomato, onion into very small pieces.
Now mix well all the above ingredients in a bowl. Add yoghurt, chilli, salt, black pepper and mix again. Take a slice of bread and spread this mixture over it.
Take othe slice of bread and spread tomato ketchup over it and place this slice over the previou one from step 1.
Now spread some butter on the outer sides of both the breads. Plug in the sandwhich-maker and place this sandwhich in it untill the bread turns brown or becomes cripsy. www.spicmantra.blogspot.com.
green peas (cooked) and the capsicum.
Cook for 10 minutes
urely optional).
Cook onions, capsicum and garlic until onions are
This is a variety package of recipes for chicken (either pieces or cutlets, fat or thin) or pork chops (any style).
Use any amount you want and increase or decrease sauces accordingly. All amounts are estimates and will need to be adjusted according to taste and desired amount of sauce.