Heat water and cranberry sauce until liquified.
Add Jell-O and chill until slightly thick.
Add fruit cocktail and banana. Set until firm, preferably overnight.
*Note: I've prepared this recipe with and without the meat.
Place apples in a deep pan.
Cook until the apples are tender, adding a little water, if necessary, to keep the apples from burning.
Roll out to fit the pan (baking powder dough made from mix or your favorite recipe of baking powder biscuits).
Spread over the apples.
Cover tightly.
Cook 15 minutes over moderate heat.
Turn out and serve with cream.
Serves 6.
place the pieces of dried cod (baccala) in a large pan
Preheat oven to 375 degrees F (190 degrees C).
Mix ground beef, bread crumbs, parsley, eggs, grated onion, soy sauce, and garlic powder in a bowl until thoroughly combined. Pinch off about 2 teaspoons of meat mixture per meatball and roll into small meatballs. Arrange meatballs in a large, deep baking dish.
Bake in the preheated oven until meatballs are browned, about 25 minutes. Drain excess grease.
Combine jellied cranberry sauce, ketchup, brown sugar, and lemon juice in a saucepan and place over medium heat. Stir the sauce until ...
Discard tough part of clam stomach and neck.
Chop remaining part.
Fry salt pork and remove pork.
Add water, clam liquor, potatoes and onion to fat. Cook 15 minutes.
Add clams. Cook until clams and potatoes are tender.
Add milk and butter.
Heat through, but do not boil.
Add salt pork and season to taste. Canned clams and broth may be used in this recipe.
Makes 8 servings.
Combine flour, baking powder, eggs, milk and seasonings into a batter.
Stir in the clams, mixing thoroughly.
Drop from spoon into deep, hot fat and cook for 1 minute or until golden brown. Richer cakes may be made by using 1/2 cup clam liquor and reducing the milk listed to 1/2 cup.
This recipe serves 4.
Rinse cod well under cold running water.
ring to the boil. Add cod for 5 minutes then remove
Saute onion until tender in butter.
Add potatoes, salt, pepper, basil and water.
Cover.
Simmer 15 minutes.
Place fish cut in chunks over mixture and simmer 15 minutes or unit fish flakes.
Add 1 can (12 ounce) whole kernel corn and 12 ounce can evaporated milk or little cream.
Heat just to boil.
Serve in soup bowls with chowder crackers.
Add parsley for color.
Saute onion in butter.
Add potatoes, carrot, seasonings, milk and water.
Simmer for about 15 minutes.
Add fish; simmer about 15 minutes more.
Stir in corn with liquid (Niblets are okay). Warm through.
Serve with a sprinkle of parsley.
Will also need 4 quart kettle.
Preheat oven to 375 degrees.
Cut fillets into 1-inch strips.
Combine flour, water, and baking powder.
Beat with electric mixer until smooth.
With tongs, dip fish pieces in batter allowing excess to drain off.
Allow to dry on wax paper before baking.
Bake cod puffs in a covered dish for 5 minutes or until fish flakes easily with a fork.
Serve with lemon wedges and tomato chili sauce or cocktail sauce.
In a large bowl, whisk the beer, 1 C plus 2 T flour, salt and paprika until smooth. Chill in the fridge for 30 minutes.
In a medium bowl, mix the slaw mix with the Russian dressing.
Preheat the broiler. Meanwhile in a deep skillet heat the oil until it registers 375\u00b0F.
Place the remaining 1 C flour on a large plate.
Working with one fillet at a time, coat the fish with the flour, shaking off excess, then coat with the beer batter.
Lower the fish into the hot oil CAREFULLY and cooking, turring occasionally, until brown and ...
re cooking, pan fry the cod in a mixture of olive
unning water.
Place salt cod in a large container of
Turn down the heat add cod fillets and simmer until tender
Soak the salt cod in lots of cold water
Soak the salt cod in water overnight. Drain, rinse
ll the ingredients for the cocktail sauce, and cover and refrigerate