Cape Cod Fish Chowder - cooking recipe

Ingredients

1 large onion
4 Tbsp. butter
3 large potatoes, diced
1 1/2 tsp. salt
1 carrot, chopped
1 pkg. frozen cod or haddock (approximately 3/4 lb.), cut in cubes
1 (14 oz.) can evaporated milk
2 c. water
1/2 tsp. basil
1 can corn
shake of pepper
parsley

Preparation

Saute onion in butter.
Add potatoes, carrot, seasonings, milk and water.
Simmer for about 15 minutes.
Add fish; simmer about 15 minutes more.
Stir in corn with liquid (Niblets are okay). Warm through.
Serve with a sprinkle of parsley.