Cape Cod Clam Cakes - cooking recipe

Ingredients

2 eggs
2 tins minced clams (7.5 oz.)
2 c. flour
1 c. milk
1/2 tsp. salt
1/4 tsp. pepper
2 tsp. baking powder

Preparation

Combine flour, baking powder, eggs, milk and seasonings into a batter.
Stir in the clams, mixing thoroughly.
Drop from spoon into deep, hot fat and cook for 1 minute or until golden brown. Richer cakes may be made by using 1/2 cup clam liquor and reducing the milk listed to 1/2 cup.
This recipe serves 4.