We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Cannoli Shells And Ricotta Cream Filling

advance of making the cannoli shells set the ricotta in

Chocolate Eggnog Cannoli

Chocolate Cannoli Shells:
In a medium

Cannoli Filling (#1 And # 2)

(Will fill 8 large cannoli):
Cream drained ricotta until

Cannoli Alla Siciliana (Sicilian Cannoli)

n a bowl to make cannoli dough. Wrap in plastic wrap

Layered Fruit Bars

Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.

Cannoli Napoleons

efrigerate.
To make the cannoli cream, whip the ricotta with

Mashed Potato Stuffed Cannoli

For the Parmesan cannoli: In a non stick skillet

Amazing Low Fat Cannoli

egrees.
Lightly spray 12 cannoli tubes with spray oil.

Pumpkin Pistachio Cannoli

ne corner. Pipe filling into cannoli shells so pumpkin filling extends

Cannoli Cake

ith a third of the Cannoli filling. Top with the top

Brandy Snap Cannoli

In a large bowl, beat ricotta, powdered sugar, cream, allspice and cinnamon until combined. Stir in lemon zest and chocolate chips. Transfer to a piping bag fitted with a large plain tip.
Fill brandy snap cannoli shells with cannoli filling. Coat ends in crushed pistachio.

Cheesy Potato Cannoli #Sp5

In a medium microwave-safe bowl, combine the mashed potatoes and green peas. Microwave 4-5 minutes. Stir in cheddar cheese until cheese melts.
Fill cannoli shells with mashed potato mixture, dividing evenly.
Spread bacon on a plate. Dip tips of cannoli into the bacon bits.
Place on serving platter.

Almond Cake Cannoli Trifle

xtract in a bowl. Whip cannoli cream until smooth using an

Lemon Cheesecake Cannoli

Beat cream cheese and lemon curd until smooth. Transfer to a piping bag fitted with a large plain tip. Pipe into cannoli shells. Chill until ready to serve.
Dust with powdered sugar to serve.

Cannoli Pastries

Prepare Cannoli Pastry Shells; set aside.

Cannoli

Combine Ricotta cheese, whipping cream, powdered sugar and vanilla in blender until mixture is quite thick.
Fold in coarsely chopped chocolate and citron.
Stuff into cannoli shells shortly before serving.
Sprinkle with powdered sugar and decorate with half a candied cherry at either end, if desired.
Makes 6 servings.

World'S Best Cannoli

lways better!).
Arrange the cannoli shells on a serving tray

Pumpkin Cannoli

Stir 1 cup confectioners' sugar, pumpkin, mascarpone cheese, ricotta cheese, pudding mix, and pumpkin pie spice together in a bowl until smooth.
Beat cream in a chilled bowl with an electric mixer until stiff peaks form; fold into pumpkin mixture. Spoon pumpkin mixture into a resealable plastic bag and snip a 3/4-inch hole in 1 corner. Pipe pumpkin mixture into each cannoli shell. Garnish the ends with sprinkles and confectioners' sugar.

Italian Cannoli

Combine filling ingredients together with a large wooden spoon (Except the chocolate chips).
After filling is mixed well FOLD in chocolate chips.
Fill cannoli shells with mixture using a wet teaspoon to avoid sticking.
Chill for 1 - 2 hours to allow the filling to absorb the flavors.
Dust with powdered sugar before serving and enjoy.
Enjoyed best while sipping strong, hot coffee or Grand Marnier! :).

Cannoli Cream With Chocolate, Cherry & Pistachio Parfait

Start out by crushing your shells or cookies in a large Ziploc baggie. Set aside.
In a large bowl, stir ricotta cheese with sugar until combined. Mix in amaretto liqueur and cinnamon.
In a small bowl, combine pistachios, almonds, cherries (drained of all liquid), and mini chips.
In a clear glass, sprinkle a bit of the shell crumbles in the bottom, spoon cannoli filling on top about 1/2 inches, sprinkle about 2 tbsp of nut mixture and repeat with another layer of of each alternating until the cup is full.
Enjoy!

+