Brandy Snap Cannoli - cooking recipe

Ingredients

10.5 oz smooth ricotta cheese
1/2 cup powdered sugar
1/4 cup heavy cream
1 pinch ground allspice
1/4 tsp ground cinnamon
1 None lemon, zested
2 oz dark chocolate chips
8 None brandy snap cannoli shells
1/2 cup pistachios, crushed

Preparation

In a large bowl, beat ricotta, powdered sugar, cream, allspice and cinnamon until combined. Stir in lemon zest and chocolate chips. Transfer to a piping bag fitted with a large plain tip.
Fill brandy snap cannoli shells with cannoli filling. Coat ends in crushed pistachio.