Lemon Cheesecake Cannoli - cooking recipe

Ingredients

1/2 lb cream cheese, softened
1/2 cup lemon curd
10 None cannoli shells
None None powdered sugar, to dust

Preparation

Beat cream cheese and lemon curd until smooth. Transfer to a piping bag fitted with a large plain tip. Pipe into cannoli shells. Chill until ready to serve.
Dust with powdered sugar to serve.