Cannoli Filling # 1: (Will fill 8 large cannoli):
Cream drained ricotta until
For filling, place sugar and cornstarch in
In a large bowl, beat ricotta, powdered sugar, cream, allspice and cinnamon until combined. Stir in lemon zest and chocolate chips. Transfer to a piping bag fitted with a large plain tip.
Fill brandy snap cannoli shells with cannoli filling. Coat ends in crushed pistachio.
Start out by crushing your shells or cookies in a large Ziploc baggie. Set aside.
In a large bowl, stir ricotta cheese with sugar until combined. Mix in amaretto liqueur and cinnamon.
In a small bowl, combine pistachios, almonds, cherries (drained of all liquid), and mini chips.
In a clear glass, sprinkle a bit of the shell crumbles in the bottom, spoon cannoli filling on top about 1/2 inches, sprinkle about 2 tbsp of nut mixture and repeat with another layer of of each alternating until the cup is full.
Enjoy!
aking the cannoli shells set
Chocolate Cannoli Shells:
In a medium
f dough around a metal cannoli tube, overlaping the ends and
oll each round around a cannoli tube, tightly, and seal with
egrees.
Lightly spray 12 cannoli tubes with spray oil.
n a bowl to make cannoli dough. Wrap in plastic wrap
For the Parmesan cannoli: In a non stick skillet
ne corner. Pipe filling into cannoli shells so pumpkin filling extends from ends
To Make Filling: Combine ricotta cheese, 1 1/
Combine filling ingredients together with a large wooden spoon (Except the chocolate chips).
After filling is mixed well FOLD in chocolate chips.
Fill cannoli shells with mixture using a wet teaspoon to avoid sticking.
Chill for 1 - 2 hours to allow the filling to absorb the flavors.
Dust with powdered sugar before serving and enjoy.
Enjoyed best while sipping strong, hot coffee or Grand Marnier! :).
ou will get a pink filling from the juices), and then
hours.
Divide the cannoli dough into thirds, and flatten
For filling, Combine ricotta cheese, sugar, cocoa powder, and vanilla in a medium bowl; Stir or beat until smooth, fold in chocolate pieces; Cover and chill.
Spoon filling into a pastry bag fitted with a large tip; Pipe filling into cones.
Sift powdered sugar over cones; Chill UP TO 1 Hour.
Don't let set longer, they will get soggy.
r day ahead to make Cannoli Cake.
Preheat oven to
Zest the orange and mix all ingredients in a mixing bowl.
Mix on high speed for one minute scraping the bowl once or twice.
Put the filling in a gallon sized zipper bag in the refrigerator for one hour or longer. Overnight works well.
Fill in cannoli shells by cutting a corner off the zipper bag and gently squeezing into one end of the cannoli shell, repeat on the other end.
You can also serve on cookies or as a dip.
an be filled.
for filling: in a large bowl with