Chocolate Cannoli - cooking recipe

Ingredients

2 cups ricotta cheese
1/4 cup sugar or 1/4 cup Splenda sugar substitute
4 teaspoons unsweetened cocoa powder
1 teaspoon vanilla
1/4 cup miniature semisweet chocolate chips
12 purchased cannoli cones or 12 sugar ice cream cones (these are NOT cannoli shells)
powdered sugar

Preparation

For filling, Combine ricotta cheese, sugar, cocoa powder, and vanilla in a medium bowl; Stir or beat until smooth, fold in chocolate pieces; Cover and chill.
Spoon filling into a pastry bag fitted with a large tip; Pipe filling into cones.
Sift powdered sugar over cones; Chill UP TO 1 Hour.
Don't let set longer, they will get soggy.