Italian Cannoli Filling Or Dip - cooking recipe

Ingredients

2 lbs ricotta cheese
1 1/3 cups powdered sugar
1 teaspoon fresh orange zest
1 teaspoon vanilla extract
1/2 teaspoon orange extract

Preparation

Zest the orange and mix all ingredients in a mixing bowl.
Mix on high speed for one minute scraping the bowl once or twice.
Put the filling in a gallon sized zipper bag in the refrigerator for one hour or longer. Overnight works well.
Fill in cannoli shells by cutting a corner off the zipper bag and gently squeezing into one end of the cannoli shell, repeat on the other end.
You can also serve on cookies or as a dip.