ff both ends of the squash, including the stem. Cut the
Take the spaghetti squash and cut it into two
baking sheet with the squash.
Add the unpeeled garlic
Wash the squash and leave it wet. Microwave
Combine squash, egg yolks, saltines, and flour; mix well.
Beat egg whites until stiff but not dry; fold into squash mixture. Drop by heaping tablespoons into hot oil (375\u00b0F), and deep-fry until golden brown. Drain in a colander.
The oven must be at high degree before cooking.
Put the squash, in a medium baking pan.
Bake the squash in the hot oven for about one hour.
Slush the flesh of the squash with a sharp fork and put in a bowl.
Add pine nuts. Make tastier with cheese and butter. Add salt and pepper as much as desired.
Serve immediately. Bon Appetit!
br>Brush zucchini and yellow squash with 1 tablespoon oil and
Trim the ends off the squash and grate using a box
Pumpkin or Winter Squash in a Pressure Canner (Allow
Wash squash, but do not peel.
Trim ends.
Cut squash into 1/2-inch slices; halve or quarter to make pieces uniform in size. Pack raw squash tightly into clean standard canning jars to within 1-inch of top.
Add 1/2 teaspoon salt to pints; 1 teaspoon to quarts.
Fill jar to within 1/2-inch of top with boiling water. Adjust jar lids and bands.
terilized jars and lids for canning.
Pressure can at 10
Thoroughly wash squash.
Trim off and discard each end of squash.
Slice squash thinly crosswise.
Place squash in deep pan, preferably a dishpan.
Cover with water and add salt.
Let stand overnight.
Drain and wash.
Mix in a large pot sugar, vinegar, onions, peppers, pimentos, celery seed and turmeric.
Bring to boil.
Add squash and reduce heat to simmer.
Once this mixture is thoroughly hot, proceed to pack in prepared jars for canning. Follow general canning procedure, processing for 20 minutes in boiling water.
Place squash or okra in a large pot.
Barely cover with water. Add canning salt and vinegar.
Bring to a light boil. Boil gently until squash or okra changes color.
Pack into jars.
Pour liquid into jars over squash or okra.
Seal.
or in pie or cake recipe.
OR mash or blend
referred way of cooking your squash, cook it and mash it
rust or your favorite crust recipe. On a lightly floured surface
ucchini. Quarter the zucchini and squash lengthwise, then slice at approx
Sprinkle canning salt over dry squash; let stand 1 hour.
Rinse well.
Bring sugar, vinegar and spices to a boil; add squash, peppers and onions.
Bring to a boil again.
Remove from heat.
Put in sterilized jars; turn upside down until cool.
Ready to eat when cool.
Soak squash, onions
and
bell
pepper in salt water (3 quarts water and 2/3
cup canning salt) for 1 hour.
Pour off. Make up remaining
ingredients.
Bring
to boil.
Drop vegetables into brine.
Bring
to
boil
again, then put in jars and seal.
o 350\u00b0F
Cut squash into 3/4-inch-thick