Canned Squash Or Okra - cooking recipe

Ingredients

1 gal. squash or okra, sliced
4 tsp. canning salt
1/2 c. vinegar

Preparation

Place squash or okra in a large pot.
Barely cover with water. Add canning salt and vinegar.
Bring to a light boil. Boil gently until squash or okra changes color.
Pack into jars.
Pour liquid into jars over squash or okra.
Seal.